DAVID BARINE KIIN-KABARI is the TEAM LEAD, Research and Development, leading a team of industry experts to develop feasibility reports for the agro-processing industries of Green City Africa. He obtained his Master of Science and Doctorate Degrees in Food Science and Technology from Rivers State University of Science and Technology. Prof. Kiin-Kabari has been involved in setting up of Food Quality Control Laboratories in food processing organisations. He is a Fellow of the Nigerian Institute of Food Science and Technology FNIFST, professor of Food, product development and analysis with 86 journal publications, and member of Nutrition Society of Nigeria MNSN PARTNERS.
